Pure omega-3 oil from 100% Arctic wild fish with cold-pressed olive oil and vitamin D3 – and an added fresh lemon flavour
Results show that nearly all who have used EQ Pure Arctic Oil for at least 120 days have achieved an improved fatty acid balance. EQ Pure Arctic Oil contains pure omega-3 oil from cod, fished from the nutritious, Arctic waters off the Norwegian coast.
- Contains no other added fish oils or synthetic additives
- A balanced oil for an optimal ratio between the amount of omega-6 and omega-3
- Good for the cardiovascular system, brain, vision, immune system and muscles
- Contributes to normal blood pressure and normal cholesterol, calcium and triglyceride levels in the blood
- The fish oil is MSC and CoC certified, and originates from Norwegian sustainable fishing industry
- Added polyphenols from a cold-pressed, high-quality olive oil, vitamin D3 and a fresh lemon flavour
- 100% natural
Fish Oil (EPA and DHA), Cold-Pressed Organic Olive Oil, Flavour (Natural Lemon), Vitamin D3, Antioxidant Mix: Natural Rosemary extract, Vitamin E (Tocopherol rich extract).
Nutritional Value per Recommended Daily Dose
|Per 10 ml||Per 15 ml|
|Energy||83 kcal||124 kcal|
|Saturated||1 410 mg||2 115 mg|
|Monounsaturated||4 600 mg||6 900 mg|
|of which Omega-9||3 320 mg||4 980 mg|
|Polyunsaturated||2 040 mg||3 060 mg|
|of which Omega-3||1 390 mg||2 085 mg|
|of which EPA||490 mg||735 mg|
|of which DHA||690 mg||1 035 mg|
|Vitamin D3 (RDI=15 mcg)||8,3 mcg||12,5 mcg|
Essential Fatty Acids
Fatty acids are highly important in ensuring that all the body’s functions, including the brain, muscles, circulatory and respiratory systems and skin work as they should. Fatty acids are divided into omega-3, -6 and -9. Omega-3 and -6 are essential fatty acids, which means that we are not able to produce them on our own, but have to get them through our diet or as a supplement. These fatty acids are necessary for the development of the brain, the function of the immune system and the regulation of blood pressure, and it is highly important to get them daily to ensure optimal development.
A Changing Diet
Before the industrial revolution the Western diet had about as much omega-3 as omega-6. The last 40-50 years have, however, seen big changes in what we eat. Today we consume a lot of processed foods and vegetable oils from i.a. soy, sunflower and corn, which have up to 80% omega-6 and little or no omega-3. There is also a notable amount of omega-6 in feed given to the animals that are the source of the animal products we consume – the same can be true for feed given to farmed fish.
An imbalance with a large majority of omega-6 fatty acids can be a big problem to your health. Unfortunately this is the case for most of us, without us even knowing it. Today the ratio between omega-6 and omega-3 fatty acids in the typical Western diet is between 10:1 and 20:1. This means that we are getting up to 20 times more omega-6 than we are omega-3. The recommended ratio is under 5:1. During the last decade it has become general knowledge that long-lasting inflammations are a driving factor in several chronic diseases, i.a. cardiovascular diseases, type 2 diabetes and obesity. A ratio higher than 5:1 increases the length and severity of inflammatory reactions. Balanced omega-6 and omega-3 could be one of the keys to better health and to reducing chronic illnesses.
We also added omega-9 fatty acids and high levels of polyphenol antioxidants from a unique cold-pressed, high-quality olive oil that has been awarded the NYIOOC GOLD AWARD. Omega-9 contributes to maintaining a healthy cardiovascular system and to balancing blood sugar levels. The solution to preventing inflammatory responses and cardiovascular disease is to increase the intake of high-quality omega-3 and omega-9, instead of merely reducing the intake of omega-6.
Good to Know
- Dietary supplements do not substitute a healthy and varied diet.
- Produced in accordance with GMP standards.
Recommended daily dose is 0,15 ml per 1 kg of body weight. 1 ml contains a total of 118 mg DHA and EPA. Dietary supplements should not be used as a substitute for a balanced diet. We recommend a double dose the first month.
Please consult your doctor if you are on anticoagulants, pregnant or giving the product to a child under 1 year of age.
Unopened bottles should be stored in a dark, dry and cool place or in the refrigerator. Opened bottles should be refrigerated and used within 90 days. When storing below 4º C the product might become opaque due to the olive oil. After a few minutes in room temperature it will again become clear. Store out of the reach of children.